Fats: A Global History - Edible - Michelle Phillipov - Books - Reaktion Books - 9781780235752 - May 15, 2016
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Michelle Phillipov
Fats: A Global History - Edible

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Featuring a selection of recipes from around the world, Fats explores the complex meanings, debates and controversies that have surrounded this most basic yet fundamental food.

136 pages, 55 illustrations, 50 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 15, 2016
ISBN13 9781780235752
Publishers Reaktion Books
Pages 136
Dimensions 205 × 131 × 16 mm   ·   317 g

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