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Phylloxera: How Wine Was Saved for the World Christy Campbell
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Phylloxera: How Wine Was Saved for the World
Christy Campbell
A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s – and how one young botanist eventually ‘saved wine for the world’.
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 6, 2004 |
| ISBN13 | 9780007115365 |
| Publishers | HarperCollins Publishers |
| Pages | 368 |
| Dimensions | 130 × 197 × 24 mm · 358 g |
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