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English Food: A People’s History Diane Purkiss
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English Food: A People’s History
Diane Purkiss
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian
560 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 10, 2022 |
| ISBN13 | 9780007255566 |
| Publishers | HarperCollins Publishers |
| Pages | 560 |
| Dimensions | 242 × 162 × 50 mm · 900 g |
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