The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season - Richard Olney - Books - HarperCollins Publishers - 9780007511457 - January 31, 2013
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Richard Olney
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

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Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

464 pages, 30 b/w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 31, 2013
ISBN13 9780007511457
Publishers HarperCollins Publishers
Pages 464
Dimensions 154 × 233 × 34 mm   ·   580 g

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