Ingredient: Unveiling the Essential Elements of Food - Ali Bouzari - Books - HarperCollins Publishers - 9780008179144 - November 17, 2016
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Ali Bouzari
Ingredient: Unveiling the Essential Elements of Food

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There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

300 pages, 38 col illus, (38 photographs throughout), Index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2016
ISBN13 9780008179144
Publishers HarperCollins Publishers
Pages 300
Dimensions 195 × 241 × 26 mm   ·   928 g

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