Food of the Cods: How Fish and Chips Made Britain - Daniel Gray - Books - HarperCollins Publishers - 9780008628888 - October 12, 2023
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Daniel Gray
Food of the Cods: How Fish and Chips Made Britain

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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie

160 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2023
ISBN13 9780008628888
Publishers HarperCollins Publishers
Pages 192
Dimensions 205 × 136 × 22 mm   ·   272 g

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