Eat with Your Hands - Zak Pelaccio - Books - HarperCollins - 9780061554209 - April 17, 2012
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Zak Pelaccio
Eat with Your Hands

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?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.?
?Sam Sifton, New York Times

Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty ?Cue restaurants,  Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome?s delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy in?and out?of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.

368 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 2012
ISBN13 9780061554209
Publishers HarperCollins
Pages 368
Dimensions 203 × 254 × 33 mm   ·   1.35 kg
Language English  

Mere med samme udgiver

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