Hudson Valley Mediterranean: The Gigi Good Food Cookbook - Laura Pensiero - Books - HarperCollins - 9780061719172 - August 18, 2009
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Hudson Valley Mediterranean: The Gigi Good Food Cookbook

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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi?s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook?s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" />New York State?often called ?the East Coast Napa Valley??Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley?s farms, gardens, and artisans.


336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2009
ISBN13 9780061719172
Publishers HarperCollins
Pages 336
Dimensions 187 × 232 × 233 mm   ·   766 g
Language English  

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