The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map - Melissa Vaughan - Books - HarperCollins Publishers Inc - 9780061956225 - October 5, 2010
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Melissa Vaughan
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

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Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.

272 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2010
ISBN13 9780061956225
Publishers HarperCollins Publishers Inc
Pages 272
Dimensions 204 × 260 × 23 mm   ·   1.05 kg

Mere med samme udgiver

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