Braise: A Journey Through International Cuisine - Daniel Boulud - Books - HarperCollins Publishers Inc - 9780062232380 - March 5, 2013
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Daniel Boulud
Braise: A Journey Through International Cuisine

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Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.

256 pages, 4-8 Page Colour Inserts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2013
ISBN13 9780062232380
Publishers HarperCollins Publishers Inc
Pages 256
Dimensions 187 × 230 × 21 mm   ·   671 g

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