Root to Leaf: A Southern Chef Cooks Through the Seasons - Steven Satterfield - Books - HarperCollins Publishers Inc - 9780062283696 - March 3, 2015
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Steven Satterfield
Root to Leaf: A Southern Chef Cooks Through the Seasons

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"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.

496 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2015
ISBN13 9780062283696
Publishers HarperCollins Publishers Inc
Pages 496
Dimensions 200 × 243 × 44 mm   ·   1.50 kg
Language English  

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