Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France - Katie Quinn - Books - HarperCollins Publishers Inc - 9780062984531 - May 13, 2021
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Katie Quinn
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

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272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2021
ISBN13 9780062984531
Publishers HarperCollins Publishers Inc
Pages 384
Dimensions 236 × 185 × 29 mm   ·   1.09 kg
Language English  

Mere med samme udgiver

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