Tell your friends about this item:
Flavor Matrix, Revised Edition: The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes James Briscione
Flavor Matrix, Revised Edition: The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
James Briscione
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 3, 2027 |
| ISBN13 | 9780063512450 |
| Publishers | HarperCollins |
| Dimensions | 150 × 220 × 20 mm · 500 g (Weight (estimated)) |
| Language | English |