Principles of Fermentation Technology - Stanbury, Peter F. (MSc, DIC, Fellow, University of Hertfordshire) - Books - Elsevier Science & Technology - 9780080999531 - September 14, 2016
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Stanbury, Peter F. (MSc, DIC, Fellow, University of Hertfordshire)
Principles of Fermentation Technology 3rd edition

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A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

824 pages, Approx. 150 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2016
ISBN13 9780080999531
Publishers Elsevier Science & Technology
Pages 824
Dimensions 190 × 234 × 40 mm   ·   1.65 kg
Language English  

See all of Stanbury, Peter F. (MSc, DIC, Fellow, University of Hertfordshire) ( e.g. Paperback Book )