Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition - Montserrat Espiñeira - Books - Elsevier Science & Technology - 9780081003107 - June 22, 2016
In case cover and title do not match, the title is correct

Montserrat Espiñeira
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition

Price
$ 353.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 26 - Sep 7
Get notified about new Montserrat Espiñeira releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

402 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 22, 2016
ISBN13 9780081003107
Publishers Elsevier Science & Technology
Pages 402
Dimensions 236 × 160 × 26 mm   ·   764 g
Editor Espineira, Montserrat (Researcher at the Research Department of Living Resources, Vigo, Spain)
Editor Santaclara, Francisco J (Researcher at the Research Department of Living Resources, Vigo, Spain)

More from the same publisher

See all of Montserrat Espiñeira ( e.g. Hardcover Book )