Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition - Betina Piqueras-fiszman - Books - Elsevier Science & Technology - 9780081003503 - April 13, 2016
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Betina Piqueras-fiszman
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace - Woodhead Publishing Series in Food Science, Technology and Nutrition

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376 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2016
ISBN13 9780081003503
Publishers Elsevier Science & Technology
Pages 376
Dimensions 159 × 237 × 25 mm   ·   714 g
Editor Piqueras-Fiszman, Betina (Assistant Professor, Marketing and Consumer Behaviour group, Wageningen University, Netherlands)
Editor Spence, Charles (Professor, University of Oxford, UK)

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