Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color - Woodhead Publishing Series in Food Science, Technology and Nutrition - Reinhold Carle - Books - Elsevier Science & Technology - 9780081003718 - April 19, 2016
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Reinhold Carle
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color - Woodhead Publishing Series in Food Science, Technology and Nutrition

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538 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2016
ISBN13 9780081003718
Publishers Elsevier Science & Technology
Pages 538
Dimensions 150 × 220 × 20 mm   ·   552 g
Editor Carle, Reinhold (Professor, Department of Plant Foodstuff Technology, University of Hohenheim, Germany)
Editor Schweiggert, Ralf (Geisenheim University)

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