Advances in Food Rheology and Its Applications - Jasim Ahmed - Books - Elsevier Science & Technology - 9780081004319 - September 29, 2016
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Jasim Ahmed
Advances in Food Rheology and Its Applications

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510 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2016
ISBN13 9780081004319
Publishers Elsevier Science & Technology
Pages 528
Dimensions 237 × 161 × 32 mm   ·   975 g
Editor Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research)
Editor Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala, Sweden)

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