The Stability and Shelf Life of Food - Woodhead Publishing Series in Food Science, Technology and Nutrition - P Subramaniam - Books - Elsevier Science & Technology - 9780081004357 - June 2, 2016
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P Subramaniam
The Stability and Shelf Life of Food - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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612 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 2, 2016
ISBN13 9780081004357
Publishers Elsevier Science & Technology
Pages 612
Dimensions 152 × 229 × 36 mm   ·   988 g
Editor Subramaniam, Persis (Leatherhead Food Research, UK)
Editor Wareing, Peter (Principal Food Safety Advisor, Leatherhead Food Research, UK)

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