The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition - Antonio Bevilacqua - Books - Elsevier Science & Technology - 9780081005026 - November 11, 2016
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Antonio Bevilacqua
The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition

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348 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2016
ISBN13 9780081005026
Publishers Elsevier Science & Technology
Pages 348
Dimensions 239 × 159 × 21 mm   ·   703 g
Editor Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy)
Editor Corbo, Maria Rosaria (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy)
Editor Sinigaglia, Milena (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy)

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