The Microwave Processing of Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science & Technology - 9780081005286 - December 2, 2016
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The Microwave Processing of Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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456 pages, Illustrated

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2016
ISBN13 9780081005286
Publishers Elsevier Science & Technology
Pages 484
Dimensions 150 × 220 × 20 mm   ·   907 g
Editor Knoerzer, Kai (Principal Research Scientist / Engineer, Food Engineering, CSIRO, Australia)
Editor Regier, Marc (Professor, University of Karlsruhe, Germany)
Editor Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT), Germany)