Reducing Salt in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science & Technology - 9780081008904 - June 18, 2019
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Reducing Salt in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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298 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2019
ISBN13 9780081008904
Publishers Elsevier Science & Technology
Pages 298
Dimensions 236 × 160 × 21 mm   ·   566 g
Editor Beeren, Cindy (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK)
Editor Groves, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester)
Editor Titoria, Pretima M. (Head of Food Ingredients, Food Innovation, Leatherhead Food Research, UK)

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