Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition - Julien Delarue - Books - Elsevier Science & Technology - 9780081013328 - August 19, 2016
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Julien Delarue
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition

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584 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081013328
Publishers Elsevier Science & Technology
Pages 584
Dimensions 150 × 220 × 10 mm   ·   875 g
Editor Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France)

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