Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition - Wilhelm H Holzapfel - Books - Elsevier Science & Technology - 9780081014301 - August 19, 2016
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Wilhelm H Holzapfel
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

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586 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014301
Publishers Elsevier Science & Technology
Pages 586
Dimensions 152 × 229 × 30 mm   ·   771 g
Editor Holzapfel, W (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk, South Korea)

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