Chemical Deterioration and Physical Instability of Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition - Leif H Skibsted - Books - Elsevier Science & Technology - 9780081014417 - August 19, 2016
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Leif H Skibsted
Chemical Deterioration and Physical Instability of Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition

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824 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014417
Publishers Elsevier Science & Technology
Pages 824
Dimensions 235 × 156 × 45 mm   ·   1.12 kg
Editor Andersen, Mogens L (University of Copenhagen, Denmark)
Editor Risbo, Jens
Editor Skibsted, Leif H

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