Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing - Cui, Z F (Dept. of Engineering Science, University of Oxford, Oxford, UK) - Books - Elsevier Science & Technology - 9780081014431 - August 11, 2010
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Cui, Z F (Dept. of Engineering Science, University of Oxford, Oxford, UK)
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

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312 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 11, 2010
Original release date 2016
ISBN13 9780081014431
Publishers Elsevier Science & Technology
Pages 312
Dimensions 150 × 220 × 10 mm   ·   412 g
Language English  

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