Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition - Mansel W. Griffiths - Books - Elsevier Science & Technology - 9780081014455 - August 19, 2016
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Mansel W. Griffiths
Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition

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528 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014455
Publishers Elsevier Science & Technology
Pages 528
Dimensions 150 × 220 × 10 mm   ·   734 g
Language English  
Editor Griffiths, Mansel W

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