Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors - Woodhead Publishing Series in Food Science, Technology and Nutrition - Eric A. Decker - Books - Elsevier Science & Technology - 9780081014578 - August 19, 2016
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Eric A. Decker
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors - Woodhead Publishing Series in Food Science, Technology and Nutrition

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552 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014578
Publishers Elsevier Science & Technology
Pages 552
Dimensions 150 × 220 × 10 mm   ·   762 g
Language English  
Editor Decker, Eric A (University of Massachusetts, USA)
Editor Elias, Ryan J (Pennsylvania State University)
Editor McClements, D. Julian (University of Massachusetts, Amherst, MA, USA)

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