Managing Wine Quality: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew G. Reynolds - Books - Elsevier Science & Technology - 9780081014837 - August 19, 2016
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Andrew G. Reynolds
Managing Wine Quality: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

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672 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014837
Publishers Elsevier Science & Technology
Pages 672
Dimensions 150 × 220 × 10 mm   ·   934 g
Language English  
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)

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