Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - G Talbot - Books - Elsevier Science & Technology - 9780081017135 - August 19, 2016
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G Talbot
Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

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416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017135
Publishers Elsevier Science & Technology
Pages 416
Dimensions 150 × 220 × 10 mm   ·   580 g
Editor Talbot, G (The Fat Consultant, UK)

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