Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Joseph P. Kerry - Books - Elsevier Science & Technology - 9780081017265 - August 19, 2016
In case cover and title do not match, the title is correct

Joseph P. Kerry
Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

Price
$ 382.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

752 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017265
Publishers Elsevier Science & Technology
Pages 752
Dimensions 158 × 235 × 43 mm   ·   1.04 kg
Language English  
Editor Kerry, John F. (Echo Ovens Ltd., Ireland)
Editor Kerry, Joseph P. (University College Cork, Ireland)

Mere med samme udgiver

See all of Joseph P. Kerry ( e.g. Paperback Book )