Preparation and Processing of Religious and Cultural Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - Eaqub Ali - Books - Elsevier Science & Technology - 9780081018927 - September 14, 2018
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Eaqub Ali
Preparation and Processing of Religious and Cultural Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

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466 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2018
ISBN13 9780081018927
Publishers Elsevier Science & Technology
Pages 466
Dimensions 150 × 220 × 10 mm   ·   621 g
Language English  
Editor Ali, Eaqub (Professor, Nanotechnology and Catalysis Research Center, University of Malaysia, Kuala Lumpur, Malaysia)
Editor Naquiah Ahmad Nizar, Nina (Nanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, Malaysia)

Mere med samme udgiver

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