Managing Wine Quality: Volume 2: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew Reynolds - Books - Elsevier Science & Technology - 9780081020654 - December 6, 2021
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Andrew Reynolds
Managing Wine Quality: Volume 2: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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660 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2021
ISBN13 9780081020654
Publishers Elsevier Science & Technology
Pages 886
Dimensions 162 × 238 × 48 mm   ·   1.34 kg
Language English  
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)

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