The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science & Technology - 9780081020791 - November 13, 2019
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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition

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270 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 13, 2019
ISBN13 9780081020791
Publishers Elsevier Science & Technology
Pages 270
Dimensions 237 × 160 × 22 mm   ·   530 g
Editor Smart, Chris (Head of Brewing Services, Campden BRI, Nutfield, Surrey, UK)

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