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The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery P Rawcliffe
The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery
P Rawcliffe
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.
160 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2004 |
| ISBN13 | 9780091887742 |
| Publishers | Ebury Publishing |
| Pages | 160 |
| Dimensions | 137 × 216 × 11 mm · 180 g |
| Language | English |