Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China - Fuchsia Dunlop - Books - Ebury Publishing - 9780091918323 - June 2, 2011
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Fuchsia Dunlop
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

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A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

320 pages, line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 2, 2011
ISBN13 9780091918323
Publishers Ebury Publishing
Pages 320
Dimensions 124 × 197 × 21 mm   ·   224 g
Language English  

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