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Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Theo Randall
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
224 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 24, 2010 |
| ISBN13 | 9780091929008 |
| Publishers | Ebury Publishing |
| Pages | 224 |
| Dimensions | 254 × 198 × 20 mm · 882 g |
| Language | English |