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Brilliant Bread James Morton
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Brilliant Bread
James Morton
Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.
224 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 29, 2013 |
| ISBN13 | 9780091955601 |
| Publishers | Ebury Publishing |
| Pages | 224 |
| Dimensions | 251 × 197 × 24 mm · 840 g |
| Language | English |
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