Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker - Richard Bertinet - Books - Ebury Publishing - 9780091957612 - August 28, 2014
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Richard Bertinet
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

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With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

224 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2014
ISBN13 9780091957612
Publishers Ebury Publishing
Pages 224
Dimensions 190 × 253 × 21 mm   ·   890 g
Language English  

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