Blood, Bones and Butter: The inadvertent education of a reluctant chef - Gabrielle Hamilton - Books - Vintage Publishing - 9780099498339 - March 1, 2012
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Gabrielle Hamilton
Blood, Bones and Butter: The inadvertent education of a reluctant chef

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This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand;

304 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2012
ISBN13 9780099498339
Publishers Vintage Publishing
Pages 304
Dimensions 130 × 197 × 19 mm   ·   220 g

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