A History of English Food - Clarissa Dickson Wright - Books - Cornerstone - 9780099514947 - September 6, 2012
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Clarissa Dickson Wright
A History of English Food

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

512 pages, black & white illustrations, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 6, 2012
ISBN13 9780099514947
Publishers Cornerstone
Pages 528
Dimensions 133 × 201 × 34 mm   ·   418 g

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