Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen - Richard Mabey - Books - Vintage Publishing - 9780099522966 - September 3, 2009
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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen

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Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.


224 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 3, 2009
ISBN13 9780099522966
Publishers Vintage Publishing
Pages 224
Dimensions 131 × 198 × 17 mm   ·   162 g
Language English  

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