Espresso Coffee: The Science of Quality - Rinantonio Viani - Books - Elsevier Science Publishing Co Inc - 9780123703712 - December 14, 2004
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Rinantonio Viani
Espresso Coffee: The Science of Quality 2nd edition

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

398 pages, Illustrated

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 14, 2004
ISBN13 9780123703712
Publishers Elsevier Science Publishing Co Inc
Pages 416
Dimensions 218 × 151 × 34 mm   ·   658 g
Language English  
Editor Illy, Andrea (Nestle Research Laboratories in Switzerland)

See all of Rinantonio Viani ( e.g. Hardcover Book )