Tell your friends about this item:
Global Issues in Food Science and Technology Gustavo V Barbosa-canovas
Price
$ 142.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 24 - Jul 6
Our customers say:
Add to your iMusic wish list
Global Issues in Food Science and Technology
Gustavo V Barbosa-canovas
Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.
520 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2009 |
| ISBN13 | 9780123741240 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 520 |
| Dimensions | 162 × 231 × 30 mm · 952 g |
| Language | English |
| Editor | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
| Editor | Buckle, Ken (University of New South Wales, Sydney, Australia) |
| Editor | Colonna, Paul (INRA, Nantes, France) |
| Editor | Lineback, David (University of Maryland, College Park, MD, USA) |
| Editor | Mortimer, Alan (Australian Blending Company, Melbourne, Australia) |
| Editor | Spiess, Walter (Universitat Karlsruhe, Germany) |
