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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology Karl Matthews 2nd edition
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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology
Karl Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.
492 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2014 |
| ISBN13 | 9780124046115 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 492 |
| Dimensions | 191 × 243 × 30 mm · 1.17 kg |
| Language | English |
| Editor | Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick, USA) |
