Phase Transitions in Foods - Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) - Books - Elsevier Science Publishing Co Inc - 9780124080867 - October 7, 2015
In case cover and title do not match, the title is correct

Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland)
Phase Transitions in Foods 2nd edition

Price
$ 152.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 29 - Jul 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

380 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2015
ISBN13 9780124080867
Publishers Elsevier Science Publishing Co Inc
Pages 380
Dimensions 242 × 193 × 21 mm   ·   952 g

Mere med samme udgiver

See all of Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) ( e.g. Hardcover Book )