Preservation and Shelf Life Extension: UV Applications for Fluid Foods - Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) - Books - Elsevier Science Publishing Co Inc - 9780124166219 - March 26, 2014
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Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
Preservation and Shelf Life Extension: UV Applications for Fluid Foods

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Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

76 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 26, 2014
ISBN13 9780124166219
Publishers Elsevier Science Publishing Co Inc
Pages 76
Dimensions 227 × 180 × 5 mm   ·   113 g

Mere med samme udgiver

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