Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations - Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) - Books - Elsevier Science Publishing Co Inc - 9780124200913 - June 23, 2014
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Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

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48 pages, Illustrated

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2014
ISBN13 9780124200913
Publishers Elsevier Science Publishing Co Inc
Pages 78
Dimensions 155 × 228 × 5 mm   ·   108 g
Language English  

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