Thermobacteriology in Food Processing - Food Science and Technology - Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) - Books - Elsevier Science Publishing Co Inc - 9780126753523 - June 28, 1973
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Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.)
Thermobacteriology in Food Processing - Food Science and Technology 2nd edition

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336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 1973
ISBN13 9780126753523
Publishers Elsevier Science Publishing Co Inc
Pages 336
Dimensions 152 × 229 × 225 mm   ·   639 g
Language English  

Mere med samme udgiver

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