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The Sea Cucumber Apostichopus japonicus: History, Biology and Aquaculture - Developments in Aquaculture and Fisheries Science Hongsheng Yang
The Sea Cucumber Apostichopus japonicus: History, Biology and Aquaculture - Developments in Aquaculture and Fisheries Science
Hongsheng Yang
478 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 12, 2015 |
| ISBN13 | 9780127999531 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 478 |
| Dimensions | 335 × 193 × 30 mm · 1.22 kg |
| Editor | Hamel, Jean-Francois (Researcher / Consultant, Society for the Exploration and Valuing of the Environment (SEVE), Newfoundland and Labrador, Canada) |
| Editor | Mercier, Annie (Professor, Department of Ocean Sciences of Memorial University, Canada) |
| Editor | Yang, Hongsheng (Deputy Director, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, P.R. China) |